Add the mushrooms, onions, and garlic to the IP and saute for 1-2 minutes.Remove the chops after they have been seared, and place them on a plate.You may want to do it in batches so you don’t overcrowd the chops. Once the oil has been heated, sear the pork chops on each side for about 2 minutes, or until browned.Turn the Instant Pot onto “Saute” mode.Season the pork chops with salt, pepper, garlic powder, and onion powder.It won’t take too long for it to come to pressure because the pot is already hot. This is called deglazing.Ĭlose the instant pot lid and set the valve to the sealing position and push the pressure cooker button and set the timer for 5 minutes. Pour the beef bone broth into the pot and with a wooden spoon scrape any browned bits from the bottom of the pot and now add the pork chops back into the pot. Remove and set aside on a plate.Īdd the sliced mushrooms, onions, and fresh garlic (if using it) to the instant pot and sauté them for about 1-2 minutes. Let it heat up. Once the oil is heated up, sear the pork chops on both sides for about 2 minutes each or until browned.ĭo not crowd the chops, you may need to sear them in batches. Turn the instant pot onto the Saute mode. Put the olive oil in the bottom of the instant pot. Mix your spices together in a small bowl, and then rub them on both sides of the pork chops. Lay the pork chops out on a baking sheet or plate. It is really easy to do, just follow along… Preparation Now we are going to show you step by step how to cook pork chops in the instant pot.
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